Wednesday, February 16, 2011

Dinner Tonight: Shredded Pork BBQ

Crock pot is my friend.... it makes wednesday church nights sooooo much easier!!

I bought a pork tenderloin on sale last week at Bi-Lo and my friend gave me an awesome EASY!! recipe for Shredded Pork BBQ.


Pork Tenderloin
BBQ sauce (whatever you prefer)
Salt and Pepper (optional)


Put your tenderloin in the crock pot.
Fill some water up about halfway on your pork.
I seasoned it (to taste) with some salt and pepper.
Turn it on high for about 5 hours (or low if your going to be gone all day).
Drain the water out of the bottom and shred your meat with a fork. (It should just fall apart... if it doesn't, its not done yet).
My crock pot has a "keep warm" setting, so I turned it on that and soaked the meat in BBQ sauce (I used a brown sugar and hickory because my hubby likes tomato-based sauce and I like sweet)

We are going to have macaroni and cheese and green beans.... This is my first time make this and its turned out pretty tasty. I'm excited! :)

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