I got a great deal on a roast at Bi-Lo, so tonight is pot roast night! I prep this in the am and put it in a crock pot, so tonight all I will have to do is make the egg noodles.
3 medium potatoes, cubed
3 large carrots, cut in chunks
1 medium onion, cut in wedges
2 celery ribs, cut up
2-3lb Beef Chuck or Roast (salt & pepper to taste)
2 tbsp oil
3/4 cup of water
1 tbsp Worcestershire sauce
1 tsp Beef bouillon granules
1. Place veggies (potatoes, carrots, celery, and onion) in bottom of crock pot
6. Cover and cook on low for 10-12 hours
7. Serve with egg noodles and ENJOY!