Italian Sausage Rigatoni and Italian Bread

So I made some Italian Sausage Rigatoni and Italian Bread the other day and it was fabulous!!! (Click link for Recipe)

The only thing I did differently with the bread was I used Bread flour instead of All-Purpose flour because it just tastes better. There is science behind the different ingredients used, if your interested these people helped me understand.

And the Rigatoni I topped with mozzarella cheese before serving.