Wednesday, March 23, 2011

Delicious Waffles

This simple waffle recipe makes a delicious addition to any breakfast (or breakfast for dinner)... I cook them in an Oster Flip Waffle maker (The flip waffle makers just cook so much more evenly).
Hint: don't over fill it because it will pop and possibly break due to pressure - I learned that one the hard way!

  • 3 tablespoons butter
  • 1 1/2 cup flour
  • 1 1/2 teaspoon baking powder
  • Pinch of salt
  • 2 tablespoons sugar
  • 1 1/2 cup milk
  • 2 eggs


  1. Preheat your waffle iron (according to manual).
  2. Melt butter in a microwave bowl (20-30 seconds)
  3. In a large bowl, combine flour, baking powder, salt, and sugar
  4. In a separate bowl, beat together milk and eggs
  5. Whisk liquid mixture into dry ingredients until combined
  6. Stir in the melted butter
  7. Brush hot iron with butter or Spray with Pam
  8. Spoon a little over a 1/2 cup batter on iron (make sure the batter in a thin layer covering the iron)
  9. Close to cook.
  10. Now if you have the newer waffle makers it has a timer on it (mine does) which makes it a bit easier. But if you don't make the first waffle a tester.

I can generally get about 4-5 large waffles out of this recipe!

Freezing Waffles:

Last time I made waffles, I made a double batch and froze the leftover cooked waffles. I need to figure out a better method of freezing because stacking them and putting in a freezer bag worked but peeling them apart was a pain. I toasted them in the toaster oven, fully frozen, for about 10 min and they were very tasty!

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