Monday, March 7, 2011

Chocolate Chip Cookies Continued...

So I pulled the frozen cookie dough out of the freezer and put it in the fridge. I didn't cook it that day because I forgot but I did the next day. The way I stored it worked out perfect because I was just able to cut it into squares and put it directly on the pan!

I preheated the oven to 350 degrees. The first time I made these it only took 10 minutes to cook. This time it took 15 minutes. Let them cool for at least 5 minutes.

I can't taste a difference! There are perfect! very exciting...

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