Thursday, August 25, 2011
Chicken Stir Fry
I made the most amazing Chicken Stir Fry last night! Its definitely going on the menu! I'm not sure where I got the recipe from so I will just have to write it out.
I fed 2 adults and 2 kids with it and we had only a little leftover. I used a normal 10" skillet but eventually I would like to get a Wok! I steamed the rice using a rice cooker. I got mine for $15 at Target. It also steams vegetables!
1 lb. Chicken breast strips
2 tbsp Olive oil
4 cups of Veggies (I used Zucchini, Green/Red Pepper, Carrot, and a Yellow Onion)
1 1/2 cup Chicken Broth
3 tbsp Soy Sauce
3 tbsp Cornstarch
2 tsp Brown Sugar
1 1/2 cup rice
1. Stir fry chicken (salt and pepper to taste) in hot oil in a large skillet until brown
4. Once veggies are crisp, add the chicken and broth mixture and boil for 2 minutes.
It was done in 20-30 minutes and was sooo tasty! Even my kids gobbled it down!