Ingredients:
½ cup soy sauce
¼ cup lime juice
1 tbsp Worcestershire sauce
½ tsp dry mustard
½ tsp pepper
2 garlic cloves, minced
4 skinned and boned chicken breasts
¼ cup lime juice
1 tbsp Worcestershire sauce
½ tsp dry mustard
½ tsp pepper
2 garlic cloves, minced
4 skinned and boned chicken breasts
1. Combine first 6 ingredients in a large zip top
plastic freezer bag; add chicken. Seal bag; marinate in fridge 20 min, turning
bag once.
2. Remove chicken from marinade, discarding
marinade. Grill Chicken until meat thermometer reads 165°.
I served it with some Zatarain's Yellow Rice and Sauteed Asparagus.
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